Starters

Buon appetito

  • UOVA COTTE CON PROSCUITTO
    £5.95
    Tuscan style poached egg, roasted red pepper, peas, chilli, Napoli and Parma ham with garlic toast
  • BRUSCHETTA POMODORO
    £4.95
    Toasted Italian bread with cherry tomatoes, olive oil, fresh basil and a hint of garlic
  • PROSCUITTO DI MELONE
    £6.25
    Thinly sliced dry-aged Parma ham served with seasonal melon
  • BRESAOLA
    £8.25
    Air dried beef with rocket, shaved parmesan, maldon sea salt and lemon infused olive oil
  • LUCI’S HOMEMADE MINESTRONE
    £4.95
    Traditional and hearty homemade soup using seasonal vegetables
  • GAMBERONI DIAVOLA
    £7.95
    Pan fried king prawns cooked in olive oil with red chilli and rocket served with garlic toast
  • BURRATA PUGLIESE
    £6.95
    Burrata cheese from Puglia served with roasted Italian tomatoes, vincotto, thyme and smoked garlic
  • CROSTINI DI FUNGHI
    £6.95
    Sauteed wild mushrooms, garlic, parsley, rosemary and parmesan cream reduction
  • COZZE AL VAPOR
    £7.95
    Scottish mussels cooked in white wine, Italian parsley and cream sauce served with garlic toast
  • ITALIAN OLIVES
    £2.95
    Italian Olives
  • SUN BLUSH TOMATO
    £2.95
    Sun blush tomato
  • GARLIC PIZZA BREAD
    £3.95
    Garlic pizza bread
  • ROSEMARY FOCACCIA WITH COARSE SALT
    £3.95
    Rosemary focaccia with coarse salt
  • GARLIC BREAD WITH MOZZERELLA
    £4.25
    Garlic bread with mozzarella
  • SELECTION OF GARLIC BREAD WITH OIL AND BALSAMIC
    £2.95
    Selection of Italian bread with oil and balsamic

Sharing Boards

For two to share

  • AFFETTATI MISTI
    £12.95
    A selection of Italian cured meats, thinly sliced and accompanied with Italian breads, oil, and sun blushed tomatoes
  • VEGETARIANO PLATTER
    £10.95
    A medley of seasonal vegetables, salads and crudites accompanied with Italian breads, olives, oil, and sun blushed tomatoes
  • PESCE PLATTER
    £13.95
    A seafood and shellfish platter accompanied with Italian breads
  • FORMAGGIO PLATTER
    £11.95
    A delicious selection of carefully curated Italian cheeses served with oatcakes and artisan chutney

Desserts

For after

  • TIRAMISU
    £5.95
    Espresso soaked sponge fingers layered with sweet cream and mascarpone finished with chocolate dust
  • CLASSIC ITALIAN AFFOGATO
    £5.50
    Vanilla ice cream topped with crushed amaretti biscotti and served with a shot of hot espresso
  • PANNA COTTA
    £5.95
    A soft set dessert accompanied with a fruit compote
  • MOUSSE AL CIOCCOLATO
    £5.50
    Soft dark chocolate mousse, fresh seasonal fruit and warm dark chocolate sauce
  • GLUTEN FREE CAKE
    £5.50
    Soft dark chocolate mousse, fresh seasonal fruit and warm dark chocolate sauce
  • SELEZIONE DI GELATO ITALIANO
    £4.95
    Selection of artisan ice cream using only the best quality natural ingredients
  • SELEZIONE DEI FORMAGGI
    £6.95
    Italian and Scottish cheeses served on a wooden block with oatcakes and homemade chutney

Pasta

Choose your pasta, choose your sauce

  • FOCOSA
    £10.95
    A Saturday night favorite Calabrese in a very spicy tomato sauce. Not for the faint hearted
  • PICI RUSTICI
    £11.95
    Pan fried pork cheek, cherry tomatoes, rocket and aged ricotta. A full and hearty dish a favourite of the men folks
  • PACCHERI
    £9.95
    Crumbled Italian sausage, garlic, red chilli, porcini and pancetta. Simply delicious
  • POMODORO
    £10.95
    A traditional tomato sauce made with fresh tomatoes torn basil and olive oil. Simple but oh so tasty
  • ROMANO
    £9.95
    Olive oil, sliced garlic and red chilli. This is an intensely flavored dish with a strong aroma
  • VONGOLE
    £13.95
    Clams cooked in garlic, red chilli, white wine, lemon and parsley pangrattato
  • BOLOGNESE
    £10.95
    Minced beef, pork tomatoes, onions and herbs. A traditional favourite
  • CARBONARA
    £11.95
    Pancetta, fresh local farm eggs and parmesan. Made with or without cream - your preference?
  • BISTECCA 280G ALLA GRIGLIA
    £23.95
    Grilled sirloin on the bone, slow roasted vine tomatoes, brushed with a garlic and rosemary clarified butter. Served with hand cut chips

Pizza

12″ hand rolled sourdough

  • MARGHERITA
    £8.95
    Strianese tomato base, buffalo mozzarella and fresh basil
  • SAN DANIELLE
    £9.95
    Tomato base, cherry tomatoes, Parma ham, rocket, buffalo mozzarella, and shaved parmesan
  • SALAME PICCANTE
    £9.95
    Spicy salami, red onion and rocket
  • POLLO
    £10.95
    Smoked chicken,slow roasted peppers and mozzarella
  • CALABRESE
    £10.95
    Crumbled spicy nduja sausage, slow roasted peppers and caramelised onions
  • TOSCANA
    £10.95
    Pancetta, fresh Italian sausage, caramelised red onion, mozzarella and fresh oregano
  • GAMBERINO
    £12.95
    Strianese tomato base, king prawns, red chilli, mascarpone and rocket
  • GIARDINIERA
    £10.95
    Cherry tomatoes, artichokes, mushrooms, baby spinach and mozzarella
  • CAPONE CALZONE
    £11.95
    Traditional folded pizza with up to 3 toppings of your choice

Mains

Just like Nonna makes

  • RISOTTO AL FUNGHI CON CASTAGNE
    £13.95
    Wild mushroom risotto with spinach, chestnuts, rosemary, and truffle oil
  • RISOTTO CON SALSICCIA
    £13.95
    Zafferano e funghi, italian sausage, saffron, and wild mushrooms
  • VEAL SALTIMBOCCA
    £15.95
    Pan Fried veal escalopes fresh sage, Parma ham, white wine and veal jus. Served with panfried potatoes
  • SOGLIOLA LIMONE
    £15.95
    Grilled lemon sole with olives roasted red peppers marinated in lemon oil. Served with panfried potatoes
  • POLLO COTOLETTA
    £17.50
    Breast of chicken coated in homemade panko breadcrumbs, cooked with olive oil and served with spaghetti napoli and rocket salad

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of our full menu here

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